VERTICE
CAMPODELSOLE - Bertinoro
vine
Sangiovese clones small-berry
refining:
20 months in French oak barrels and 6 months in bottle
Alcohol: 14%
Serving temperature:
16-18 ° C
Bouquet:
red fruit
fermentation
In temperature-controlled stainless steel tanks with maceration of about 12 days
Colour:
red Garnet
taste:
ripe plums
Serving suggestions:
Game and pasta dishes