SILLARO IGP The IGP SILLARO or BIANCO SILLARO was designated in 1995.
Includes wines made ??from at least 70% of Albana, while 30% is related to white grape varieties, non-aromatic, entered in the National Register of wine grapes. Can also be produced sparkling wines even if the gasification is not to be artificial (it is allowed only méthode classique).
The environmental conditions and cultivation of the vineyards for the production of musts and wines must be traditional to the area.
The maximum production per hectare of specialized vineyard, within the company, must not exceed 22 tonnes
The area of grape production in the province of Forlì-Cesena includes the entire territory of the municipalities of: Bertinoro, Castrocaro and Terre del Sole, Cesena, Civitella di Romagna, Dovadola, Forlì, Forlimpopoli, Gambettola, Longiano, Meldola, Mercato Saraceno, Modigliana, Montiano, Predappio , Roncofreddo, Savignano sul Rubicone.