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CAMPODELSOLE - Bertinoro
vine
Albana clones mixed Bertinoro and long-bunched
refining:
12 months in French oak barrels and 6 months in bottle
Serving temperature:
10-12 ° C
fermentation:
In new barrels
Bouquet:
Peaches in syrup and candied fruit
taste:
An explosion of scents from vanilla, caramelized figs, dates and butter
Colour:
gold amber
Serving suggestions:
Blue cheeses, pastries, tarts. Sipping wine, closing meal.