SAN PASCASIO
CAMPODELSOLE - Bertinoro
Vine
Bombino white, slips from an old vineyard company
refining:
6 months in steel, in part barriques
Serving temperature:
10-12 ° C
fermentation:
In steel tanks thermoregulated
Bouquet:
Fishing and fresh figs
Colour:
straw yellow
taste:
Grape Strawberry on final
Serving suggestions:
Ravioli stuffed with ricotta cheese, potato or pumpkin tortelli, passatelli soup, octopus salad with potatoes and beans.