SELVA
CAMPODELSOLE - Bertinoro
vine
Albana di Romagna
refining:
4 months in steel
Alcohol: 12.5%
Serving temperature:
10-12 ° C
Bouquet:
fresh apricot
fermentation
In steel tanks thermoregulated
Colour:
straw Yellow
taste:
sweet spices
Serving suggestions:
White meat enriched with herbs, seafood appetizers with mayonnaise or pink sauce.