PANDOLFO

Characteristic intense ruby red color with a good consistency. The full and complex bouquet expresses the features notes of red fruit, raspberry and cherry associated with spicy notes. Surprises the palate for volume and persistence.

Wine: Sangiovese di Romagna D.O.C. top
Variety: Sangiovese 100%.
Production area: Vineyards facing south-east of the ancient clays dominant the Valley of the Rabbi of Predappio.
Winemaking: The grapes are harvested at optimum ripeness stemmed and crushed; maceration on the skins for 12-15 days at 28 ° C completes the first phase fermentation. The vinification is complete without skins until the end of malolactic fermentation.
Aging: The wine is aged for 6-8 months in steel. 15% aged in casks or barrels 2nd - 3rd passage.
Alcohol: 13% vol.
Bottles Capacity: lt. 0.75
Serving suggestions: Serve at 18 ° C, it goes to the first local dishes and roasts of red meat. Excellent with mushrooms and truffles and dry sweets from the local tradition.