MAGNUSVINEA
AZ. AGR. VALMORRI - Cesena
Type IGP Sangiovese
Sangiovese grapes
Average age of vines 30 years
Training system Spurred cordon and Guyot
collection Manual
Vinification in stainless steel with maceration 20/22 days - temperature controlled fermentation, pressing.
Aging in large barrels for 1 year
Vol.% 15