MAZAMPEGUL

ORGANOLEPTIC ANALYSIS
Colour: deep ruby red
Aromas: intense and fine, with pleasant flowery and red fruit notes
Taste: dry, sapid, warm, well structured, with soft finish

GRAPE
100 % Sangiovese

VINIFICATION
De-stemming/crushing, 8-12 day maceration according to the vintage, with recurrent and regular pumping over into the lap, délestage is also used. Steel ageing after alcoholic and malolactic fermentation

GASTRONOMY
Type: dry red wine
Pairing: all-round wine matching the typical local dishes with bolognaise sauce, white and red meat, cheese
Serving temperature: 16 °C
Pouring: open at the time of serving
Recommended glass: medium size