DUCA DELL'OLMO

ORGANOLEPTIC ANALYSIS
Colour: pale straw yellow with greenish glints
Aromas: fine and intense with white fruit notes
Taste: dry, harmonic, supported by fresh acidity

GRAPE
Trebbiano/Chardonnay

VINIFICATION
Temperature controlled between 15 and 18 °C; recurrent batonnage of the most lying on fine lees for some months after alcoholic fermentation

GASTRONOMY
Type: dry white wine
Pairing: all around wine; it matches starters, pasta dishes with fish, fish main courses and simple white meat
Serving temperature: 10 °C
Pouring: open at the time of serving
Recommended glass: medium size tulip