DAMADORA

ORGANOLEPTIC ANALYSIS
Colour: straw yellow
Aromas: firm and intense with lime flower notes; almond aftertaste
Taste: dry, round, balanced and persistent

GRAPE
100 % Albana

VINIFICATION
Temperature controlled between 15 and 18 °C; recurrent batonnage of the most lying on fine lees for some months after alcoholic fermentation

GASTRONOMY
Type: dry white wine
Pairing: fish dishes, shellfish, mollusc and simple red meat
Serving temperature: 12-14 °C
Pouring: open at the time of serving
Recommended glass: medium size tulip