PANDORA

Type: Romagna Albana DOCG
Grapes: Albana 100%
Alcohol content: 14.0% vol.
Bottles produced: 1500
Product description:
The color is straw yellow with topaz reflections of great consistency.
The nose opens with the olfactory range tones evolved fishing and citrus, on a background of white flowers. The palate is warm impact with fresh notes and savory that enliven. The long end and wrap typically bitter.

Winemaking:
The grapes are harvested by hand with careful selection in the first week of September.
Maceration on the skins for 48 hours at 5 ° C, then the grapes are vinified in white.
Fermentation at a controlled temperature of 14 ° C is followed by a long aging on lees.
The marketing begins after a brief stop in steel and at least 3 months in bottle.

Paring:
Great l 'pairing with seafood, shellfish and fish dishes, goes well with white and red meat also not overly sauced
Temperature 12 ° C.