VECCHIO ROVERE
AZ. AGR. BALDUCCI ALESSANDRO- Castiglione di Forlì
WINE: Classic red with selected yeasts and subsequent aging in 225 French oak lt.di
Forest Allier bottled after a minimum period of aging of 24 months
DESCRIPTION: big red wine, austere, robust and harmonious
SERVING SUGGESTIONS: marries beautifully with game, grilled meats, roasted red meats and cured meats
TEMPERATURE: 18-20 ° C
ALCOHOL: 13:50 vol%