CHIARO DI LUNA

ZANETTI PROTONOTARI CAMPI - Colmano di Predappio

Production Area: Romagna – Predappio (FC) Italy
Grape variety: 85% Trebbiano, 15% Chardonnay
Altitude: 200-250 m a. s. l.
Vineyard Exposure: North East 
Training System: Casarsa modified
Harvest period: from 15th to 30th September
Wine Making: soft pressing then fermentation in stainless steel vats at 20°C
Refining: 12 months in stainless steel vats then 2 months of final refining in bottles
Colour: Bright yellow straw Bouquet: scents of apple, pear and white flowers
Taste: initial flavour-enhancer that melts in a ripe fruit with a fresh finish
Serving temperature: 10°C
Alcohol: 12% by vol.
Best with: seasoned cheeses and seafood salads