VILLA I RAGGI

ZANETTI PROTONOTARI CAMPI - Colmano di Predappio

Production Area: Romagna – Predappio (FC) Italy
Grape variety: 95% Sangiovese, 5%
Cabernet Sauvignon
Altitude: 200-250 m a.s.l.
Vineyard Exposure: North/North East
Training System: Spurred cordon
Harvest period: first week of October
Wine making: in stainless steel vats at 28°C, 14 days maceration
Refining: 15 months in oak barrels, Refining in bottles.
Colour: Bright red with garnet reflexes in the ageing
Bouquet: refined notes of cherry and blackberry jellies, vanilla, clove and balsamic hints on the nose
Taste: well balanced, fresh, tannic,  elegant and compact structure;persistent and elegant taste
Serving temperature: 16-18°C
Alcohol: 14% by vol.
Best with: first dishes based on meat
sauces, second dishes of game, stewed and grilled meat.