COLMANO DI PREDAPPIO

ZANETTI PROTONOTARI CAMPI - Colmano di Predappio

Production Area: Romagna – Predappio (FC) Italy
Grape variety: 95% Sangiovese, 5%
Cabernet Sauvignon
Altitude: 200-250 m a. s. l.
Vineyard Exposure: North East
Training System: Spurred cordon, short pruning
Harvest period: first week of October
Wine Making: in stainless steel vats at 28°C, 14 days maceration
Refining: 12 months in stainless steel vats, oak barrels and then in bottles
Colour: Intense ruby red
Bouquet: deep and persistent which reminds violet
Taste: full-bodied with a good amount of tannins, spicy and lingering finish that expresses its youth
Serving temperature: 18°C
Alcohol: 13,5% by vol.
Best with: first dishes based on meat sauces, second dishes of game and grilled red meat