GIUSTINIANO
AZ. AGR. MONTELORENZONE - S. Lucia di Roversano
Grapes : Chardonnay
Denomination : denominazione di origine controllata
Grape Variety Chardonnay 100%
A
lcoholic content : 13,5%
Tasting notes
Colour : Gold yellow with greenish reflections
Nose : Delicate, pleasant and fruity
Taste : Dry, velvety, harmonic and supple
Charatteristics of production land
Production area : the company vineyadrs
Area under vine : 5 ha (acre)
Year of vineyards planting : 2003
Exposure : south-west
Altitude above the sea level : 320/360 metri a.s.l.
Type of soil : medium texture, clayey
Vine density : 3500 to 4000 plants/ha
Harvest : september
Harvest tecnique : manual with baskets
Yeld per ectare : 80 quintals of grapes
Vinification and ageing
Crushing : using a destemmer-crusher
Fermentation crates : steel tanks
Fermentation temperature : 18°C
Fermentation time : 12 days
Time of the grape skins macerati 1 days
Evolution vats : steel tanks and oak barrels
Evolution period : 18 months of maturation in oak casks
Bottle ageing : 3 months
Yearly average production : 30.000 bottles