MARUGO

AZ. AGR. MONTELORENZONE - S. Lucia di Roversano

Grapes: Sangiovese
Denomination : denominazione di origine controllata
Grape Variety sangiovese 100 %
Alcoholic content : 12 %
 
Tasting notes
Colour : ruby red coloured with violet nuances Nose : distinctive delicate smell recalling violets
Taste : dry,harmonic with sligthly tannic with sligth bitterish after taste
 
Charatteristics of production land
Production area : the company vineyadrs
Area under vine : 30 ha (30 acre) Year of vineyards planting : 2003
Exposure : south-west
Altitude above the sea level : 320/360 metri a.s.l.
Type of soil : medium texture, clayey Vine density : 3500 to 4000 plants/ha Harvest : half september
Harvest tecnique : manual with baskets Yeld per ectare : 110 quintals of grapes
 
Vinification and ageing
Crushing : using a destemmer-crusher
Fermentation crates : steel tanks Fermentation temperature : 24°C Fermentation time : 7 days
Time of the grape skins macerati 12 days
Evolution vats : steel tanks and oak barrels
Evolution period : 60 days Bottle ageing : 30 days
Yearly average production : 300.000 bottles