SANGIOVESE IGT
LA CASTELLANA - Massa di Cesena
Variety: Sangiovese
Winemaking: Each year the selection of the best grapes of Sangiovese come together in this great wine
Refining: Before its marketing, this wine is aged about a year and a half in steel tanks and 4-5 months in bottle
Color: Ruby red with garnet
Aroma: sweet violets and cherries, as well as spicy nuances
Taste: Dry, dry, with good acidity, tannic, harmonious
Serving suggestions: Red meat on the grill, game and aged cheeses
Alcohol content: 15% vol.
Serving temperature: 18-20 ° C