ALBANA DI ROMAGNA DOCG DRY
LA CASTELLANA - Massa di Cesena
Variety: Albana
Winemaking: After slight maceration with the skins, the wine is made at low temperature fermentation, so as to preserve the aromas
Aging: The wine is stored and stabilized during the winter in stainless steel tanks, then bottled in April
Colour: Straw yellow, slightly golden
Fragrance: Emerge the scent of fishing, but also almond and yellow flowers
Taste: Dry and well-balanced
Matching: Appetizers and soups fish
Alcohol content: 14.5% vol.
Serving temperature: 10-12 ° C