SATIRELLO

Red color with garnet burgundy. Input intense, winy, spicy, with a good memory of red fruits and a complexity discrete, based on aromas of jams, toasty and caramel. In the mouth has a great structure, in good balance with a pleasant softness final.

Name Forlì I.G.T. Sangiovese
Alcohol content 14.5% - 15%.
Grapes Sangiovese 85%, Alicante 10%, 5% Merlot
Vinification Traditional red vinification at controlled temperature 26 ° C, concentrated by "bleeding", with long maceration until the end of the alcoholic fermentation.
Adging at least 12 months in oak barrels for 100% of the mass, then steel until bottling.
Matchings suitable for demanding courses in red meat roasted or stewed, game, cured meats, cheeses pit, mustards, "Savour".