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Strada dei Vini e dei Sapori
dei Colli di Forlì e Cesena
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AUGUSTUS
Grape Varieties:
Sangiovese 100%
Production Area:
Carpineta di Cesena /Emilia Romagna
Terroir:
Clayey soil
Altitude
: 250 m asl
Average Yield:
6 Tonnes per hectare
Pruning System:
Guyot-spurred Cordon
Vineyard Age:
from 10 to 20 years
Harvest:
hand harvesting of selected grapes placed in small boxes. Grapes are picked between the second decade of September and the first decade of October
Vinification:
Fermentation of grapes under controlled temperatures between 26 and 28°C with-grape skin maceration for 15-25 days.
Wood aging:
Malolactic fermentation and aging in 225-litre French oak barriques and 300-litre tonneaux for 12 and 16 months.
Bottle aging:
from 8 to 12 months
Organoleptic characteristics:
intense red wine that exhibits a beautiful deep colour. The nose reveals hints of expressive mature red fruits along with flavours of dried fruits and spice enlivened with rich tannins
Alcohol degree:
from 14 to 15% vol.
Serve at:
18°C
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