FORMAGGIO DI FOSSA DI SOGLIANO DOP

Seasoned cheese in the pit in strict compliance with the product specification of the policy approved by the Ministry of Agriculture and Food and from a well-defined area (roughly all the Romagna and Marche
CHEESE VACCINE (milk Vaccine)
Markings Kg. 1000 - 1300 € 25,00 per kg + Shipping Charges
CHEESE MIXED (Pecorino milk - milk Vaccine)
Markings Kg. 1100 - 1400 € 25,00 per kg + Shipping Charges
SHEEP CHEESE (milk Sheep)
Markings Kg. 1000 - 1100 € 26,00 per kg + Shipping Charges
Product Features
On release for consumption, 'Formaggio di Fossa di Sogliano' PDO shows the following characteristics. The outer part of the finished product varies from ivory white to amber.
At the end of the curing the weight of the individual forms of "Formaggio di Fossa di Sogliano 'PDO varies from 500 grams (five hundred) to 1,900 grams (nineteen). The cheeses have irregular shapes, with typical bumps and depressions, the surface is primarily wet and greasy and in some cases may be covered by butterfat and mold easily scraped off. The presence of small cracks and possible
yellow ocher spots, more or less intense, on the surface, is part of the product characteristics.
The peel is absent or barely visible.
Pasta interior consistency is semi-hard and crumbles easily, white or slightly yellow amber.
The smell is typical and lingering, sometimes intense, rich aromas reminiscent of woodland undergrowth with hints of mold and truffles.
The flavor varies depending on the composition of the ripened cheese, according to the following characteristics:
the cheese has an aromatic and fragrant flavor, intense and pleasant, slightly spicy, in a more or less pronounced;
the vaccine is fine and delicate, moderately salty and slightly acidic, with a hint of bitterness;
the mixture has a pleasant taste and balanced between savory and sweet with hints bitter.
The "Fossa cheese from Sogliano 'PDO, no clear distinction between dough and crust, so it is consumed in its entirety without removing the outer part of the crust, possibly if they are obvious spots or clumps of fat these need to be removed with a slight scraping of the surface.