TRATTI D'AUTORE

Trebbiano di Romagna D.O.C. comes from a typical vine of Emilia Romagna, a strong selection of the grapes and the use of a modern vinification technology which provides the steady use of cold temperature; in this way you get a fragrant, acidulous and pleasant taste with a light straw yellow colour with green hints. The smell is fruity and lightly herbaceous. It suites very well with white meat and fish.
PRODUCTION AREA Forlì hills
GRAPES VARIETY Trebbiano romagnolo
PRODUCTION TECHNIQUE cold white vinification
COLOUR light straw yellow with green hints
SMELL slightly fruity and herbaceous
TASTE fresh, dry and pleasantly acidulous
ALCOHOL CONTENT 11,50% vol
GASTRONOMIC SUGGESTIONS white meat and fish
SERVING TEMPERATURE 14/16°C