ARTEBANO

It has a deep red colour, with a great consistence, and has an elegant sense of smell that reveals notes of fruits red mature, cherry and fruits of wood. Nicely full bodied with a good integration of tannins and alcohol and good length. It closes with a dry taste and slightly embittering.
PRODUCTION AREA Meldola, Bertinoro, Castrocaro Terme and Predappio hills
GRAPES VARIETY Sangiovese
PRODUCTION TECHNIQUE vinification in red with long maceration and refinement in wood for at least 6 months. Aging than at least two years from 1 December of the year of production
COLOUR red intense ruby with reflexes pomegranate
SMELL notes of red fruits with the oak still quite present
TASTE full-bodied, dry, balanced, pleasantly harmonic and slightly embittering
ALCOHOL CONTENT 13,00% vol SUGARS traces
GASTRONOMIC SUGGESTIONS roast of game, stew of wild boar or buck and mixed grill
SERVING TEMPERATURE 16/18°C