GARIBALDINO

ZANETTI PROTONOTARI CAMPI - Colmano di Predappio

GARIBALDINO
Production Area: Romagna – Predappio (FC) ITALY
Grape variety: 100% Sangiovese grapes
Altitude: 200-250 m a.s.l.
Vineyard Exposure: South west 
Training System: Spurred cordon, short pruning
Harvest period: last week of September
Wine Making: traditional fermentation in a vat and maceration for 8 days with submerged cap Refining: 4 months in stainless steel vat and then inside bottles.
Colour: ruby red
Bouquet: hints of violet
Taste: dry and slightly bitterish; typical taste of a yearly young Sangiovese wine from Romagna region
Serving Temperature: 18°C
Alcohol: 13% by vol.
Best with: piadina and slice ham, tagliatelle with meat sauce and all grilled meats.