TALLIA

Designation white wine from overripe grapes
Alcohol content 12% vol
Grapes Albana (over-matured)
Winemaking Along withering in crates of grapes carefully selected, decrease in weight up to 40%, temperature controlled fermentation at 15 ° C, with a block of natural fermentation, resulting in the presence of a significant sugar content.
Ageing 40% in oak barrels, 60% in steel for 12 months, then stop in bottling and bottle for at least 3 months.
Description amber color with coppery highlights. Admission full, intense, prevalence of developed notes that fade dall'albicocca dry almond sweet with flavors of honey and leather, the final prevails lightly toasted almond. Sweet, voluminous, well structured, very persistent.
Ideal combinations for the end of the meal with homemade desserts from the local tradition, cake, cookies, nooks but also in combination with honey, jams and cheeses seasoned long. Wine suitable for meditation.