CLIO
AZ. AGR. PODERE BARATTA - Bertinoro
Name Forli IGT White
Alcohol content 12% vol
Grapes Trebbiano 85% 15% Pignoletto
Winemaking Cold 14 ° C in hyper-oxidation
Stop aging on the lees two months, re-fermentation Charmat method at 12 ° C
Description Straw yellow with golden reflections. Admission decided, intense yellow flesh of fruits like banana and peach, good fragrance. The palate is nicely structured, presents a good perlage and a good back-olfactory persistence.
Serving wine throughout the meal, particularly suitable for dishes based on fish