TEUKROS

Name Forli IGT Rosso
Alcohol content 14% vol
Grapes 100% Montepulciano
Traditional red vinification at controlled temperature 26 ° C Concentrate through "bloodletting" with prolonged soaking until the end of the alcoholic fermentation
Stop Aging at least 12 months in oak barrels for 100% of the mass then in steel barrels until bottling
Description deep burgundy red color with purple hues. Input intense with good memories of red fruits and a complexity based on discrete aromas of jams, toasty and caramel. In the mouth has a great structure in good balance with a good freshness and softness interesting final.
Suitable combinations challenging courses in red meat roasted or stewed, game, cured meats, cheeses pit, mustards, "savor".