CAMPI DI FRATTA

TECHNICAL FEATURES

Vine Species: Bombino Bianco (Pagadebit)
Grapes: 100% Pagadebit
Origin area: Bertinoro
Subarea Fratta
Produced bottles: 12.880
Vine grown surface: 1,50
Exposure: south-south-east
Soil
Oenologist: Casadei Emanuele
Planting density: 2850 viti per ha.
Plant nursing system: Guiot-upside down
Production per ha.: 9200 kg grapes 6440 lt.wine
Colour: Strawy with greenish glare
Bouquet: delicate, white-pulp fruit scents, with light flower fragrances of Hawthorn
Taste: Soft, textured and balanced, although fresh with good persistence
Aging:
Gastronomic complements: Creams and soups, eggs with asparagus, salad with soft cheese