I CROPPI

TECHNICAL FEATURES
Vine species: Albana clone campodrona
Grapes: 100% Albana
Origin area: Bertinoro
Subarea: Casticciano
Produced bottles: 25.000
Vine-grown-surface: 4,00 ha
Exposure: east-south-east
Soil: clayey mixture, with presence of active limestone
Oenologist: Emanuele Casadei
Planting density: 2700-2900 grapewines per ha
Plant nursing system: Double “guyot”
Production: per ha: 9300 kg grapes, 6650 lt wine
Colour: Golden with fine copper reflexes
Bouquet: fruity, ripe-yellow pulp fruit, with apricot and melon scents
Taste: Rich and round, good freshness, elegant, with character and persistence aging
Gastronomic complements: Noodle dishe, grilled fish, white meats