BRON & RUSEVAL

TECHNICAL FEATURES

Vine species: Sangiovese
Grapes: 100% Sangiovese
Origin area: Bertinoro
Subarea: Casticciano
Produced bottles: 5.000
Vine grown surface: 1,97 Ha.
Exposure: East-North-east
Soil: Slimy, clayey with living limestone
Oenologist: Emanuele Casadei
Planting density: 5.000 vines per hectare
Plant nursing system
Production per hectare
Colour: Ruby red, brilliant, with garnet nuances
Bouquet: Red berries, Strawberry and Marasca
Taste: Fine and elegant Structure, soft entry
Aging: 1 year in barrique, refingn in bottle with aftertaste, dry and clean