LE GRILLAIE

TECHNICAL FEATURES

Vine species: Sangiovese di Romagna

Grapes: 100% Sangiovese di Romagna
Origin area Bertinoro: Bertinoro
Subarea: Polenta
Produced bottles: 80.000
Vine-grown surface: Ha 10,10
Exposure: South-south-west
Soil : clayey mixture with presence of active limestone
Oenologist: Casadei Emanuele
Planting density: 2900 – 4000 per hectare
Plant nursing system Gujot, upside down “capovolto”
Production per hectare: 9300 kg grapes, 5440 lt wine
Colour: thick ruby red with violet nuances
Bouquet: fruity, red berry notes, cherry notes, vinous with flower scents, sweet violet scents
Taste: Dry, with good freshness, persistent, this wine has a good evolving potential
Aging steel
Gastronomic complements: Noodle-dishes with meat sauces, roasted white meat, grilled lam and porc